29
Class 29 Trademark: Meat, Fish and Dairy
Class Description
Class 29 includes mainly foodstuffs of animal origin, as well as fruits and vegetables, and other horticultural comestible products which are prepared or preserved for consumption.
Includes
- meat-, fish-, fruit-, vegetable- or seaweed-based food
- edible insects
- milk beverages with milk predominating
- milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk
- preserved mushrooms
- pulses and nuts prepared for human consumption
- seeds prepared for human consumption, not being seasonings or flavourings
Excludes
- animal extracts for the food industry (
- oils and fats, other than for food, for example, industrial oil (
- baby food (
- dietary supplements (
- dietetic food and substances adapted for medical use (
- chocolate-coated nuts (
- processed seeds for use as a seasoning (
- salad dressings (
- foodstuffs for animals (
- fresh and unprocessed fruits, vegetables, nuts and seeds (
- live animals (
- seeds for planting (
Class 29 Trademark Classification Details
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Alphabetical List Preview
seaweed extracts for food gelatine* edible fats anchovies, not live peanut butter butter cocoa butter for food coconut butter white of eggs blood sausage broth preparations for making bouillon caviar preserved fruit charcuterie potato crisps sauerkraut desiccated coconut rape oil for food broth concentrates jams frozen fruits soups raisins gherkins preserved vegetables cooked vegetables dried vegetables oils for food cream [dairy products] cheese frosted fruits croquettes crustaceans, not live processed dates milk crayfish, not live fish fillets rennet stewed fruit fruit jelly spreads fruit pulp meat fish, not live jellies for food, other than confectionery meat jellies game, not live ginger jam preserved soya beans for food fatty substances for the manufacture of edible fats